Wakako-Zake

Wakako-Zake

ワカコ酒 / Wakako Sake / Wakako Zake
1604168
Seinen(M),Comedy,Slice of Life
🇬🇧English
Publication:Ongoing
< 100 votes
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Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
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Total: 4.7K/360 days: 1.3K/180 days: 2.4K/90 days: 1.2K/30 days: 168/7 days: 27/24 hours: 7/12 hours: 2/6 hours: 2/60 minutes: 0
Readers
160 follows/5 Plan to read/2 Reading/1 Completed/1 Re-reading
BATO Page Creation
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Chapters(64)
Chapter 1: Salmon grilled with salt
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97+853
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69+658
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71+667
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48+636
Chapter 5: Hooba-miso yaki
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47+621
Chapter 6: Seared Mackerel
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46+646
Chapter 7: Zaru-doufu
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43+593
Chapter 8: Ankimo-Ponzu
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43+572
Chapter 9: Potato Salad
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43+587
Chapter 10: Sazae-no-tsuboyaki
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47+621
Chapter 11: Sora-mame
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44+627
Chapter 12: Chicken Karaage
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44+596
Chapter 13: Ham Katsu
1
42+584
Chapter 14: Assorted Sashimi Platted
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44+582
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33+671
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33+582
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38+607
Chapter 18: Garlic Baked in Aluminum Foil
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34+574
Chapter 19: Hokke
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34+565
Chapter 20: Agedashi Tomato
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36+560
Chapter 21: Chawanmushi
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30+544
Chapter 22: University Sweet Potato
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40+574
Chapter 23: Horse-Meat Sashimi
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31+540
Chapter 24: Simmered Squid and Taro
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33+527
Chapter 25: Kakiage-Seafood Tempura
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34+582
Chapter 26: Namayuba- Raw Tofu Skin
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41+590
Chapter 26.1: Sake at Home
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35+603
Chapter 26.2: Celebratory Sake
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31+615
Chapter 27: Mapo Tofu
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29+620
Chapter 28: Shrimp Ahijo
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33+672
Chapter 29: Asparagus grilled on a Skewer
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33+588
Chapter 30: Steamed Clams with Sake
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31+531
Chapter 31: Grilled Eggplant with Miso
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30+572
Chapter 32: Boiled Hamo
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30+545
Chapter 33: Namerou
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32+534
Chapter 34: Roasted Gingko Nuts
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31+605
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28+548
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31+585
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29+569
Chapter 38: Grilled Salted Mackerel Pike
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34+611
Chapter 39: Offal Stew
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33+600
Chapter 40: Skewered Summer Veggies
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33+581
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30+629
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32+588
Chapter 43: Okonomiyaki
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36+587
Chapter 44: Sea Bream Boiled in Soy Sauce
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32+577
Chapter 45: Ebi-Mayo for Adults
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37+588
Chapter 46: Vinegared Octopus and Cucumber
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33+585
Chapter 47: Ginger Pork
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34+635
Chapter 48: Raw Ham
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36+594
Chapter 49: Horse Mackerel Nanbanzuke
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32+593
Chapter 50: Buttered Corn
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31+547
Chapter 51: Goya Chanpuru
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37+555
Chapter 52: Broiled Oysters
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39+627
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38+632
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38+666
Chapter 54: Stingray fin
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41+597
Chapter 55: Chikuzen-ni
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35+612
Chapter 56: Yellowtail Sashimi
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36+654
Chapter 57: Grilled Mountain Yam
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44+683
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44+743
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50+971
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43+647
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58+869
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